Dolcezza 20sherbert 20radio 20final

THE DOLCEZZA SHERBERT EXPERIENCE is a show where violeta edelman & robb duncan of the dolcezza family talk about everything under the sun, touching upon a mish-mash- potluck of conversations with people about politics, pizza, psychedelics, good coffee and the overall angst of being, each conversation, another attempt at the willful suspension of disbelief.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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    Exploring the mysteries surrounding the end-of-life experiences with Leigh Davis

    Intrigued by the complicated relationship people have with death and grief, Leigh Davis explores the moments directly proceeding, during, or right after someone loses a loved one. Working in a variety of media, Davis creates an archive of End-of-Life Experiences (or ELEs), which can be described as any sort of deathbed coincidence, premonition, change in atmosphere, or peculiar vision.

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    Reforming the food system in the lowcountry

    Today we are talking to Filmmaker Thibaut Fagonde. He directed, produced, and edited Overalls & Aprons, a film that seeks to answer the question: "Is sustainability sustainable?" To do so, he interviewed farmers, chefs, nutritionists, doctors, and economists, examining the idea of sustainability through the lens of the local Charleston food scene.

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    🔥 ON FIRE 🔥

    Andrew Dana and Daniela Moreira of Timber Pizza and Call Your Mother fame join us to talk a little bit about everything, from living in tents on the river in Argentina, wood-fired pizza and bagels, smoking cannabis for inspiration to another couple made up of a gringo and an Argentine.

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    A little Toli, a little Moli

    This week Robb and Violeta are joined by Simone Jacobson, co-owner of Toli Moli, cultural connector, yoga teacher, hip-hop spreader, swiss army knife extraordinary, to talk about inclusion, empowering other people, defining healthy-ish and doing a million things well.

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    This week Robb & Violeta are joined by activist Adam Eidenger to talk about cannabis legalization, civil disobedience and his lifelong middlefinger posturing to the establishment

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    Vickie's Wine Table

    This week Robb & Violeta are joined by Vicky Reh, chef and author of The Wine Table, to talk about her travels to visit and cook with 18 winemakers in France and Italy.

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    The 21st Century Museum

    This week Robb & Violeta are joined by Melissa Chiu, director of the Smithsonian Hirshhorn Museum, to talk about the renaissance she is leading at the museum by making contemporary art more exciting, approachable and highlighting the work of women and overlooked artists.

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    Stix and Stones

    This week on The Dolcezza Sherbert Experience, Robb & Violeta are joined by Dr. William Stixrud, a clinical neuro psychologist who helps kids copping with anxiety, to talk about giving your kids more control over their lives, motivation, the effects of stress, sleep depravation and technology.

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    Food and Fractals

    This week on The Dolcezza Sherbert Experience, Robb & Violeta are joined by Lauren Shweder Biel, executive director of DC Greens, a nonprofit that uses the levers of food education, food access, and food policy to advance food justice in the nation’s capital, to talk about access to healthy food, reforming the food system, food as medicine and grassroots activism.

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    Rose Previte: world traveler, space creator and maker of damn delicious food

    This week on The Dolcezza Sherbert Experience, Robb & Violeta are joined by Rose Previte, owner of award winning restaurants Compass Rose and Maydan in Washington DC, to talk about street food as the big equalizer, fighting prejudices in the restaurant industry and following your vision.

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    Kelly Towles: DC Street Art Legend

    This week on The Dolcezza Sherbert Experience, Robb & Violeta are joined by Kelly Towles, a leading Washington, D.C. artist, who has literally painted the town since moving to the Nation’s Capital in the late 1990s. His murals, showcased on area buildings and garage doors, and paintings, displayed in local galleries and businesses, are electrically playful.

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    Old School Never Dies

    This week on The Dolcezza Sherbert Experience, Robb & Violeta are joined by chef Frank Ruta, one of the fathers of the DC culinary scene. He is not only a James Beard Award-winning chef, but he is also a former White House chef that has served not one but three presidents, Carter, Reagan, and the Bush families.

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    One Mans Attempt to Save Disappearing Cultures

    Joshua Cogan is an Emmy Award-winning photographer and anthropologist whose work has taken him to 40 countries and 5 continents to produce his unique brand of ethnographic storytelling. Using his passion for culture, ecology, and imagery, Cogan has consistently produced work across print, motion and web platforms.

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    From Buddha to Psychedelics

    Matteo Pistono is a writer and meditation teacher. He lived and traveled throughout the Himalayas for a decade, where he documented China’s human rights abuses in Tibet. His journeys eventually led him to the Peruvian Amazon where he encountered the phenomenon of ayahuasca.

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    What The Weed Do We Know?

    We are talking to Aaron Houston, 35, who co-founded Marijuana Majority and is a nationally recognized expert on drug policy and marijuana law, currently serving as a strategist for Ghost Group, a private equity company that owns marijuana-related technology companies. Between 2010-2013, as executive director of Students for Sensible Drug Policy, Aaron coordinated the efforts of students on more than 200 campuses worldwide, and from 2005 to 2010, he served as the only full-time marijuana legalization lobbyist on Capitol Hill. His work on Capitol Hill was chronicled in a 2007 Showtime original documentary, In Pot We Trust. He’s appeared as a guest on NBC’s Today show, The Colbert Report, and has commented on marijuana law on CNN, FOX, MSNBC, and CNBC.

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    Eric Hilton of Thievery Corporation

    We are talking to Eric Hilton, founder of Thievery Corporation and local restaurateur about shaping the District's dining and music scene for the last two decades.

    This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at

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    Why Home Birth?

    We are talking to our midwives and personal heros, mairi rothman and erin fulhman about home birth. why home birth? the research. the industry of giving birth. things to consider when choosing a birth care provider.

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    DC Fight Club & Skateboarding with Ben Ashworth and Anthony Smallwood

    Fight Club DC was established due to the 2004 demise of Vans Skate Park. Anthony Smallwood and Ben Ashworth acquired the ramps (and the Vans column padding) and decided to set up an "underground" indoor space for skateboarding, music, art, and of course, parties, after two years of increasing popularity and a wildly destructive party, a media campaign was organized to proclaim the "death" of fight club. Meanwhile operations continued, with emphasis on more low-key celebrations

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    Alex Goldstein, Director of The Fridge DC

    This week's guest is Alex Goldstein, Director of The Fridge DC. The Fridge DC is an art gallery, performance space, music venue and classroom located on Barracks Row in the historic Eastern Market neighborhood of Washington, DC.

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    Spike Mendelsohn

    This week on the Dolcezza Sherbert Experience, Robb and Violeta welcome Celebrity Chef/Restaurateur/Culinary Consultant/Food Policy Advocate/Father Spike Mendelsohn to the show!

    This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at

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    Mindful Parenting with Paige Trevor

    This week on The Dolcezza Sherbert Experience, Robb & Violeta are joined by Paige Trevor for a conversation on parenting and improving your relationship with your children. Paige is a certified parent educator, writer, public speaker and founder of Balancing Act, LLC, an organizing consultancy providing tried-and-true methods for establishing efficient routines and a peaceful household. She is the mother of two teenagers.

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    Finding Meaning with Shawn Askinosie

    In 2005, Shawn Askinosie left a successful career as a criminal defense lawyer to start a bean to bar chocolate factory and never looked back.

    Askinosie Chocolate is a small batch, award winning chocolate factory located in Springfield, Missouri, sourcing 100% of their beans directly from farmers. The only chocolate maker working directly with cocoa farmers on four continents, Shawn travels to regions of Ecuador, the Philippines and Tanzania to source cocoa beans for his chocolate. This allows the chocolate to be traced to the source and labeled authentic single origin. It also enables Askinosie Chocolate to profit share with the farmers, giving them a “Stake In the Outcome,” a principle he learned from author/entrepreneur Jack Stack.

    Recently named by Forbes "One of the 25 Best Small Companies in America", Askinosie Chocolate has also been featured in The New York Times, The Wall Street Journal, on Bloomberg, MSNBCand numerous other national and international media outlets.

    This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at

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